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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 1.5 g
  • Cholesterol: 28.4 mg
  • Sodium: 742.7 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.0 g

View full nutritional breakdown of turkey burger calories by ingredient
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turkey burger

Submitted by: PANISOWA


Number of Servings: 9

Ingredients

    1.3 lb turkey,
    3/4 c oats,
    1/2 cup nonfat yogurt,
    clove garlic,
    salt and pepper;

Directions

In large bowl, combine turkey, oats, remaining 1/2 cup yogurt, garlic, salt and pepper; mix lightly but thoroughly. Shape mixture into patties; place on rack of broiler pan about 4 inches from heat.



Number of Servings: 9

Recipe submitted by SparkPeople user PANISOWA.





TAGS:  Desserts |

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