Cabbage Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.6 mg
  • Sodium: 1,814.3 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 7.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Cabbage Tomato Soup calories by ingredient
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Submitted by: GECKOKITTY

Introduction

Healthy and Delicious soup. I don't even like cabbage and I love this!
You will need a very large pot!
Healthy and Delicious soup. I don't even like cabbage and I love this!
You will need a very large pot!

Number of Servings: 8

Ingredients

    Head of Cabbage Chopped
    2 small cans tomato paste
    2 Cans of diced Tomatos
    2 Large Onions chopped
    Chicken (or vegetable) Boillion
    Onion Powder
    Black Pepper
    Garlic Powder
    Italian Herbs

Directions

In pot, saute onions, and add garlic powder.
After onions are cooked, add enough water to contain cabbage. Add cabbage, add water as necessary. Add bouillon equal to half the necessary amount for the water. Let boil, then simmer til cabbage is soft. Add tomato products, and spices to taste. Let simmer til soup has obtained all flavors. Enjoy!
Nutrition for serving of 8.

Number of Servings: 8

Recipe submitted by SparkPeople user GECKOKITTY.





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