Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 98.2
- Total Fat: 2.2 g
- Cholesterol: 8.9 mg
- Sodium: 367.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 4.6 g
- Protein: 7.7 g
View full nutritional breakdown of Lentil and Bacon Soup calories by ingredient
Lentil and Bacon Soup
Submitted by: THENEWSARAIntroduction
Really easy and healthy. Really easy and healthy.Number of Servings: 8
Ingredients
-
Lentils, 450 grams
Turkey Bacon, 80 grams
*Campbell's low sodium chicken broth, 3 cup
Water, tap, 4 cup (8 fl oz)
Onions, raw, 0.5 medium (2-1/2" dia)
Garlic, 2 cloves
Herbes De Provence
Salt and Pepper
Directions
1. While cooking bacon rinse lentils.
2. Combine all ingredients (leave onion and garlic whole). Cook over medium heat for about 45 minutes (or until lentils are soft).
3. Take out onion and garlic and blend soup.
4. Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user SARAREARDON.
2. Combine all ingredients (leave onion and garlic whole). Cook over medium heat for about 45 minutes (or until lentils are soft).
3. Take out onion and garlic and blend soup.
4. Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user SARAREARDON.
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