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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 370.9
  • Total Fat: 9.8 g
  • Cholesterol: 17.0 mg
  • Sodium: 852.4 mg
  • Total Carbs: 60.2 g
  • Dietary Fiber: 10.7 g
  • Protein: 16.0 g

View full nutritional breakdown of Tortilla Lasagna calories by ingredient
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Tortilla Lasagna

Submitted by: KARICHELLE
Tortilla Lasagna

Introduction

This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price. This one-dish dinner--a Mexican take on an Italian favorite--can feed up to 8 people at a very cheap price.
Number of Servings: 8

Ingredients

    7 oz package Spanish rice mix
    11 oz can whole kernel corn with sweet peppers
    14.5 oz can diced tomatoes
    2 15 oz cans black beans
    10 6-inch corn tortillas
    1 1/2 cups shredded Monterey Jack cheese

Directions

Prepare rice according to package directions (including diced tomatoes), substituting canned corn, undrained, for 1/2 cup of the liquid. In a medium bowl, slightly mash undrained beans. Place 5 tortillas in the bottom of a greased 3-quart rectangular baking dish, overlapping and placing slightly up the sides of the dish (cut one tortilla in half to cover the middle). Spoon beans evenly over tortillas. Sprinkle with 3/4 cup of cheese. Top with remaining tortillas. Spoon cooked rice over tortillas. Bake, covered, at 400 for 30 minutes. Uncover and sprinkle with remaining 3/4 cup cheese. Bake 5 minutes more or until cheese is melted. Let stand 10 minutes before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.





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