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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 278.8
  • Total Fat: 6.8 g
  • Cholesterol: 66.9 mg
  • Sodium: 3,187.4 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 4.5 g
  • Protein: 31.4 g

View full nutritional breakdown of Simple Crock-pot Chicken Stew calories by ingredient
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Simple Crock-pot Chicken Stew

Submitted by: MKCARES

Introduction

This is simple stew that you can put over brown rice. This is simple stew that you can put over brown rice.
Number of Servings: 4

Ingredients

    Chicken Breast (medium) 3
    Onions (chopped) 1 Cup
    Cream of Chicken Soup
    Salt, 1 tbsp
    Peas (canned) 1 can
    Chicken Broth 1 can
    Red Potato - about 7 small
    Baby Carrots about 3 ounces

Directions

Place all ingredients in crock-pot and cook on low on for 8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MKCARES.






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