This is a SparkPeople.com Recipe (what's this)
IntroductionClassic holiday favorite without the sugar. Classic holiday favorite without the sugar.
1 Prepared Pie Crust 1 15 oz.Can Pumpkin Puree3/4 Cup sugar substitute2 Tbsp. Corn Starch1/2 tsp. Cinnamon1 1/2 tsp. Pumpkin Pie Spice1/8 tsp. Salt2 Eggs1 Egg White (use Ener-G and vegan pie crust)1/3 cup Fat Free Half-and-Half3 Tbsp. Heavy Cream1 Tbsp.Vanilla1 tsp. Sugar-Free Maple Syrup
2. Blend pumpkin puree, sugar substitute, cornstarch, spices, and salt in a medium bowl. Mix until all ingredients are well blended. In a separate bowl mix together the remaining ingredients. Stir well. Add to pumpkin mixture and stir well.
3. Pour pumpkin filling into a prepared piecrust. Bake in preheated 400°F oven for 35-40 minutes or until set in the center and the crust is golden brown.
Makes 8 servings.