SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 100.5
  • Total Fat: 0.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 833.8 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Top Chef PASTA WITH PUTTANESCA SAUCE calories by ingredient
Report Inappropriate Recipe

Top Chef PASTA WITH PUTTANESCA SAUCE

Submitted by: SARAH2119
Top Chef PASTA WITH PUTTANESCA SAUCE

Introduction

Spike Mendelsohn, Top Chef Season 4
Spike Mendelsohn, Top Chef Season 4

Number of Servings: 5

Ingredients

    Sauteed Onion & Carrots:
    1 onion chopped
    2 lb carrots, chopped
    Drizzle of olive oil
    1 quart low sodium vegetable stock

    Puttanesca Sauce:
    1 carrot
    1 onion
    Drizzle olive oil
    1 garlic clove
    Basil stems
    1 can crushed tomatoes

    Pasta:
    Water for boiling
    A pinch of salt
    Pasta of choice

Directions

Sauteed Onion & Carrots:
Saute onion and carrots in olive oil. Add low sodium vegetable stock and puree. Add more vegetable stock if the soup is too thick.

Puttanesca Sauce:
Sweat carrot and onion in olive oil. Add garlic clove, basil stems and crushed tomatoes. Let cook for 45 minutes on low constantly stirring.

Pasta:
Boil water with pinch of salt and add pasta of choice.

To Serve:
Mix all ingredients together and serve.


Number of Servings: 5

Recipe submitted by SparkPeople user SARAH2119.





TAGS:  Fish | Dinner | Fish Dinner |

Great Stories from around the Web


Rate This Recipe