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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 556.2
  • Total Fat: 25.5 g
  • Cholesterol: 107.2 mg
  • Sodium: 2,466.4 mg
  • Total Carbs: 51.6 g
  • Dietary Fiber: 1.9 g
  • Protein: 29.4 g

View full nutritional breakdown of stuffed peppers filling with ground chicken calories by ingredient
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stuffed peppers filling with ground chicken

Submitted by: LAURA-OH


Number of Servings: 8

Ingredients

    Organic Valley Ground Chicken, Frozen, 16 oz
    Rice, white, short-grain, cooked, unenriched, 6 cup
    Tomato Sauce, 2 cup
    Cheddar Cheese, 16 oz
    Salt, 2 tbsp
    Pepper, black, 1 tbsp
    Oregano, ground, 3 tbsp

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user LMORGADO.





TAGS:  Poultry |

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