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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 561.6
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.9 mg
  • Total Carbs: 96.8 g
  • Dietary Fiber: 10.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Emeril's Layered Margaritas calories by ingredient
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Emeril's Layered Margaritas

Submitted by: SARAH2119

Introduction

Recipe courtesy Emeril Lagasse, 2003
Show: Emeril Live
Episode: Viva Mexico
Recipe courtesy Emeril Lagasse, 2003
Show: Emeril Live
Episode: Viva Mexico

Number of Servings: 4

Ingredients

    1 (12-ounce) can frozen limeade
    1 1/2 cups premium 100 percent agave tequila
    3/4 cup Grand Marnier, or triple sec
    Ice
    8 lime wedges
    1/2 cup coarse salt
    1 cup strawberry puree, recipe follows
    1 cup mango puree, recipe follows
    4 strawberries
    4 mango slices

    Strawberry puree:

    2 pints strawberries, hulled and sliced
    1/2 lemon, juiced
    2 tablespoons sugar

    Mango Puree:

    6 mangoes, seeded, peeled and sliced
    1/2 lemon, juiced
    2 tablespoons sugar

Directions

In a blender, combine limeade, tequila, and Grand Marnier. Fill with ice and blend until smooth.
Place the coarse salt in a shall dish or saucer. Wet the rim of 4 glasses with a lime wedge and dip the glass into the salt to coat.

Pour about 1/4 cup of the margarita into each glass. Top with about 1/4 cup of the strawberry puree. Top with more margarita followed by the mango puree. Top with the remaining margarita.

Garnish with a strawberry on the rim of the glass and a slice of mango.


Strawberry puree:

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree. Puree should be thick.


Mango Puree:

Combine ingredients in a blender. Puree until smooth. Add water, 1 tablespoon at a time, just until the mixture will puree smoothly. Puree should be thick.



Number of Servings: 4

Recipe submitted by SparkPeople user SARAH2119.






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