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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 312.4
  • Total Fat: 9.2 g
  • Cholesterol: 80.5 mg
  • Sodium: 601.9 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Raspberry Pecan Salmon calories by ingredient
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Raspberry Pecan Salmon

Submitted by: MGRIFFITH32


Number of Servings: 4

Ingredients

    # kens fat free raspberry pecan dressing, 0.5 cup (remove)
    # kens fat free raspberry pecan dressing, .5 cup (remove)
    # Atlantic Salmon (fish), 16 oz (remove)
    # *Polaner All Fruit Raspberry Jam, 1 tbsp (remove

Directions

Heat dressing and preserves. Bring to a boil. Pour over fish and broil 5-7 minutes on both sides until done.

Number of Servings: 4

Recipe submitted by SparkPeople user MGRIFFITH32.





TAGS:  Fish |

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