Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 151.6
- Total Fat: 1.6 g
- Cholesterol: 54.8 mg
- Sodium: 322.3 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.9 g
- Protein: 23.5 g
View full nutritional breakdown of Garden Chicken calories by ingredient
Garden Chicken
Submitted by: LAFMORENONumber of Servings: 9
Ingredients
-
2lbs Boneless, Skinless, Chicken Breast, cubed
5 Zucchini quartered
3 Carrots
1 Small can of tomato sauce
1 can of stewed tomatos
1 can of sweet corn
Cumin and Chili poweder for taste
Directions
In a large sauce pan cook chicken until no longer pink. Add all ingredients, cover and let simmer until vegatables are tender.
Serve with rice.
Number of Servings: 9
Recipe submitted by SparkPeople user LAFMORENO.
Serve with rice.
Number of Servings: 9
Recipe submitted by SparkPeople user LAFMORENO.
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