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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 151.6
  • Total Fat: 1.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 322.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 23.5 g

View full nutritional breakdown of Garden Chicken calories by ingredient
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Garden Chicken

Submitted by: LAFMORENO


Number of Servings: 9

Ingredients

    2lbs Boneless, Skinless, Chicken Breast, cubed
    5 Zucchini quartered
    3 Carrots
    1 Small can of tomato sauce
    1 can of stewed tomatos
    1 can of sweet corn
    Cumin and Chili poweder for taste

Directions

In a large sauce pan cook chicken until no longer pink. Add all ingredients, cover and let simmer until vegatables are tender.

Serve with rice.

Number of Servings: 9

Recipe submitted by SparkPeople user LAFMORENO.






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