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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 8.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 264.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of My Macaroni Salad calories by ingredient
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My Macaroni Salad

Submitted by: REHFRICK53

Introduction

Easy to make and great for cookouts. Easy to make and great for cookouts.
Number of Servings: 12

Ingredients

    elbow macaroni, 4 cups
    hard boiled eggs, 5
    celery, 2 stalks
    onion, 1/4 cup
    pickle relish, 2 tbsp.
    Mayo, Hellman's light, 1 cup
    yellow mustard, 1/4 cup
    salt and pepper to taste


Directions

Makes 12 1/2 cup servings. Cook macaroni by package instructions. Hard boil eggs. Chop celery, onions, eggs. Add remaining ingredients and mix together while macaroni is warm. Refridgerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.






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