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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 160.5
  • Total Fat: 8.7 g
  • Cholesterol: 93.7 mg
  • Sodium: 264.2 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.2 g

View full nutritional breakdown of My Macaroni Salad calories by ingredient
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My Macaroni Salad

Submitted by: REHFRICK53

Introduction

Easy to make and great for cookouts. Easy to make and great for cookouts.
Number of Servings: 12

Ingredients

    elbow macaroni, 4 cups
    hard boiled eggs, 5
    celery, 2 stalks
    onion, 1/4 cup
    pickle relish, 2 tbsp.
    Mayo, Hellman's light, 1 cup
    yellow mustard, 1/4 cup
    salt and pepper to taste


Directions

Makes 12 1/2 cup servings. Cook macaroni by package instructions. Hard boil eggs. Chop celery, onions, eggs. Add remaining ingredients and mix together while macaroni is warm. Refridgerate and serve cold.

Number of Servings: 12

Recipe submitted by SparkPeople user FRICKREH53.






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Member Ratings For This Recipe

  • 2ROADS

    Very Good
    1 of 1 people found this review helpful
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    I like bland so I left out stuff like onions, eggs etc., everything but the bare essentials and surprised even me it was sooooo good :) (I am not a good cook, tells you how easy it was.) - 6/2/08

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  • SMS1111

    Very Good
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    This was great. We all loved it. I made enough for last nights dinner and the balance will be for tonight. - 10/3/11

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  • CHASEAMYJ1

    O.K.
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    I'm not a huge macaroni salad fan. My husband liked it but I wasn't wild about the recipe as is. I added dijon mustard and celery salt to give it some flavor. - 6/21/11

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  • PJC19671

    Very Good
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    This was so good, I added cucumber and tomato. - 8/25/10

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  • JOELSANGEL

    Very Good
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    made it with less eggs...still good! - 7/5/10

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  • PLUMBUNNY

    Incredible!
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    Really easy and yummy. - 6/13/10

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  • MRSMILLER777

    Incredible!
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    our family enjoyed this very much! - 7/28/09

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  • CJSLILDEVIL2001

    Incredible!
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    This is a very easy and delicious side dish. I doubled up on everything so that there were left overs! - 7/6/08

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  • MICH40


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    This went over very well with my family. Instead of celery I put in a little celery salt and I didn't put the mustard in and I will be making this again. YUMMMM! - 7/4/08

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  • CHEESEROOM


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    add a can of drained peas and cubed middle or sharp cheese. Goes father and gives it a little extra flavor. - 6/22/08

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  • GITA31

    Very Good
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    Sounds good! - 6/5/08

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