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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.8 mg
  • Total Carbs: 36.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Quinoa calories by ingredient
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Quinoa

Submitted by: UMM_HANI

Introduction

Plain quinoa Plain quinoa
Number of Servings: 3

Ingredients

    1 c quinoa
    water, at least 3-4 cups

Directions

In a dry pan, lightly toast quinoa over medium heat, shaking or stirring frequently to prevent burning. When done, remove from heat and put in a dish or fine strainer. Let cool, then rinse for 1 to 2 minutes (prevents bitterness). Put in a medium sized pot, well covered with water. Bring to boil, reduce heat (but continue to gently boil), cook for 20 minutes or until done. Strain to remove excess water, and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user UMM_HANI.






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