Garlic Roasted Cauliflower

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 431.1 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Garlic Roasted Cauliflower calories by ingredient
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Submitted by: SEESKO
Garlic Roasted Cauliflower

Introduction

Another recipe to help me try new things and get those veggies in. Another recipe to help me try new things and get those veggies in.
Number of Servings: 6

Ingredients


    1 large cauliflower (trimmed and cut into bite size pieces)
    16 garlic clove, peeled and lightly crushed
    1-2 teaspoon minced fresh rosemary
    1 teaspoon salt
    1/4-1/2 teaspoon black pepper
    1/4 cup olive oil, adding more to taste
    more olive oil, to drizzle if wanted

Directions


Mix oil, rosemary, salt, pepper and garlic together.
Toss in cauliflower and place in a large casserole dish in one layer.
Roast in a preheated oven at 450 degrees for 20 minutes; give a toss and bake for 10 more minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user SEESKO.





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