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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 6.9 g
  • Cholesterol: 201.3 mg
  • Sodium: 533.8 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 14.1 g

View full nutritional breakdown of Baked Egg Cups calories by ingredient
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Baked Egg Cups

Submitted by: NANALINDA5355
Baked Egg Cups

Introduction

These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings. These adorable single-serving ham cups turn any breakfast into a special occasion. Feel free to jazz these up with your preferred seasonings.
Number of Servings: 6

Ingredients

    6 slices lean deli ham
    6 eggs
    1/2 cup 2% shredded Cheddar cheese
    1 Tbsp chopped chives
    pepper, cooking spray

Directions

Preheat oven to 350.
Spray 6 cups of a muffin tin with cooking spray. Arrange the ham slices so they line the muffin cup completely. The edges will stick up above the cup. Bake for 10 minutes. Remove from oven and break an egg into each cup, gently breaking yolk. Sprinkle with pepper.

Return to oven for 10 minutes. Check the eggs. If they are done to your liking remove and sprinkle with cheese and chives. If not, continue cooking, checking every minute or so.

Serve immediately. Makes 6 servings.






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Member Ratings For This Recipe


  • Incredible!
    108 of 109 people found this review helpful
    This is such a great, tasty recipe! I have been looking for a way to get a high-protein, portable breakfast that is not in the form of an energy shake or bar! This fit the bill exactly. I used black forest ham and I cooked the eggs for about 13 minutes - I like mine a bit more done. A++++++ - 4/15/09

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  • Very Good
    92 of 93 people found this review helpful
    Fantastic! I too let the eggs cook longer as I like them firmer. The ham became a little burned as a result. Next time, I believe I'll cook the ham for only 5 minutes before adding the eggs, and cook the eggs 13-15 minutes instead of 10. Should balance out nicely. Such a great breakfast!! - 6/9/09

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  • Very Good
    86 of 88 people found this review helpful
    I loved these quick and easy breakfast cups! I added some chopped onion, red & green pepper and a few brocolli bits for more veggie punch. You could even throw in a few toasted pine nuts...yummy! - 6/25/09

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  • Incredible!
    76 of 77 people found this review helpful
    Very good and easy to make. I freeze a bunch and eat 1 for breakfast during the busy workweek. My hubby also loved them. I used reduced fat cheddar cheese on top. - 10/29/08

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  • Incredible!
    56 of 60 people found this review helpful
    i make these all the time! in the other 6 muffin cups i put some hash browns to make all my breakfast at once to save time - 6/28/09

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  • Incredible!
    48 of 51 people found this review helpful
    This is really a mini quiche.......I put every thing in the food Processor then spooned it into "Pam"Oversize muffin cups (made 6) Baked 20 min. added extra cheese on top back into hot oven (heat off) to melt. Great !! 5 Star rating. Freeze then heat & eat --Microwave several seconds then off ..... - 11/1/09

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  • Very Good
    46 of 52 people found this review helpful
    I have made something like this before! Instead of putting the ham on the bottom I have used reduced fat croissent roles, just put them flat for a crust. I have also used egg beaters instead of regular eggs, and put whatever veggies I need to get rid of. Made them for Mother's Day, they were a hit - 6/30/09

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  • Incredible!
    40 of 44 people found this review helpful
    I love this recipe!! I improvised a bit -- I baked the ham for 5 minutes in the cupcake tin, then added raw scrambled eggs (including onion, lowfat cheese, salt, pepper, and chives), and baked for 16 minutes. Then, cooled for about 5 minutes before serving. Perfect! - 7/12/09

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  • Incredible!
    38 of 40 people found this review helpful
    this is a great idea! I was so excited to make it, I couldn't wait til I had all the ingredients - so mine were just turkey bacon, eggs and basil. My husband said "does it GET any better??" These would be great on english muffins! - 7/26/09

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  • Incredible!
    38 of 41 people found this review helpful
    I make these in the microwave all the time. Ninety seconds on high and they're done. - 7/21/09

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  • Incredible!
    31 of 32 people found this review helpful
    I've made these 3 or 4 times now and my whole family loves them. My kids eat two sometimes for breakfast. Easy to keep for a few days in the fridge and heat up for breakfast before school. Will make over and over again. I left out the chives since my young kids would have balked at them. - 2/7/09

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  • 24 of 28 people found this review helpful
    I love these cups, they are so delicious! I took out the ham and added fresh diced mushrooms, julienned red & green peppers and onions! Yummy... - 7/2/09

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  • Incredible!
    20 of 24 people found this review helpful
    Loved this handy option (and fun for kids). I used deli turkey instead of ham to line cups and added whatever vegetables I had on hand as well. Actually ended up mixing the whole mixture together as if I was making scrambled eggs and poured in the lined muffin tin. - 8/5/09

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  • Very Good
    19 of 26 people found this review helpful
    Sounds good; I've made these many times in custard cups and using artichoke bottoms or asparagus on the bottom. I no longer use any pork or processed meats. - 7/2/09

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  • 15 of 21 people found this review helpful
    great with turkey bacon and takes less time to cook. sometimes you have to add a little oil to tins as the turkey bacon is not as greasy as regular bacon. - 7/2/09

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  • Incredible!
    14 of 18 people found this review helpful
    I've made this before and used sauteed mushrooms. It's something easy to make when we have visitors. Yum! - 5/8/08

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  • Incredible!
    13 of 13 people found this review helpful
    These are IN my Nutrition Tracker as a staple! Used fresh chives from my herb garden and baked eggs 15 min after toasting ham. No need for spray with a non-stick muffin pan & ham has enough fat to prevent stick! Thanks sooo MUCH for sharing!! Can't wait to try some of the suggestions here! - 7/12/09

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  • 13 of 14 people found this review helpful
    Great recipe! I make these and freeze them. I heat them up, and my boys can grab 1 or 2 as they run out the door for school. - 7/2/09

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  • Incredible!
    12 of 12 people found this review helpful
    This was simple and great. I did not have any chives so I used tarragon, and I sprinkled the cheese on top the raw egg and baked it with the egg. This will become a regular brunch in our house. We served it with cucumber slices. daughter squashed it between two pieces of toast. LOL - 7/8/09

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  • Incredible!
    12 of 16 people found this review helpful
    I must agree with FLORIDASUN and LOVEBEAM above in their praise, and add some of my tricks as well.

    I cut the fats by using Egg Substatutes, in a carton, and at a certain kitchen gadget store (initials are W-S) I found an oil mister which uses hand pump air as a propellent for the cooking spray. - 7/2/09

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  • Incredible!
    11 of 13 people found this review helpful
    Awesome! I made them this weekend and everyone loved them. I added chopped peppers and actually made them with mostly egg whites. - 8/3/09

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  • Incredible!
    11 of 11 people found this review helpful
    This is really incredible! My husband and I tried it for breakfast this morning! It's very easy, low prep time, and tastes excellent! We will have it again. - 7/11/09

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  • 11 of 11 people found this review helpful
    Very simple and easy to make the night before. I prepared three for the work work. Good to spicing things up. - 8/4/08

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  • Incredible!
    10 of 13 people found this review helpful
    This is a new family favorite. We use ham slices and turkey slices. If you have not tried it you should. - 7/4/08

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  • Very Good
    10 of 11 people found this review helpful
    This was really easy and good! - 5/18/08

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  • Incredible!
    8 of 13 people found this review helpful
    great recipe, I am always amazed that folks critize a recipe knowing going it what it is about! Also when they substitute and it doesn't turn out dah! - 8/24/09

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  • 8 of 8 people found this review helpful
    my toddler loved these so much, that after having them for breakfast she requested them for dinner. - 7/8/09

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  • 7 of 13 people found this review helpful
    One of these is not enough protein for us, need to have 2 for a serving, but otherwise a quick little meal to swallow down in a hurry. - 8/6/09

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  • Very Good
    7 of 7 people found this review helpful
    My 3 yr old loved this. She said 'good bacon mom and I like the yellow part now'. I had one myself and really liked it. Very handy being able to eat it on the go. - 7/24/09

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  • Incredible!
    7 of 11 people found this review helpful
    Had these for breakfast this morning. So good! A nice change from Fiber One cereal! I added some sauteed onions, bell peppers, and mushrooms. The egg took 20 minutes to cook. Husband and son liked them too! - 7/16/09

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  • Incredible!
    7 of 10 people found this review helpful
    Great recipe! I scrambled each egg before putting it in the cup and then added diced ham, cheese & chives then baked entire cup for 20min. I will use this recipe over and over again! - 7/8/09

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  • Incredible!
    7 of 9 people found this review helpful
    This is a great breakfast, lunch, or light supper dish. I love it. - 7/2/09

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  • Incredible!
    7 of 8 people found this review helpful
    These were fun for the kids to make. We all loved them. - 7/2/09

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  • 7 of 8 people found this review helpful
    My son-in-law made this for a brunch and I didn't know where he got the recipe. This is delicious! - 10/21/08

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  • Incredible!
    7 of 10 people found this review helpful
    This was really tasty.. like another member, I used basil instead of chives. Thanks for the recipe! - 5/9/08

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  • Very Good
    6 of 6 people found this review helpful
    These were really easy and great tasting. My husband and I both loved them, and will definately be making them again! - 7/4/09

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  • 6 of 7 people found this review helpful
    This was incredible and very easy. Family loved it - 6/25/09

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  • Very Good
    6 of 9 people found this review helpful
    These are very good. I will make them again and perhaps add a few veggies. - 12/24/08

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  • Very Good
    6 of 13 people found this review helpful
    Used Egg Whites. Yumyum - 7/15/08

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  • 5 of 11 people found this review helpful
    I've been going to try these for a quickie breakfast but I'll probably use Egg Beaters instead and maybe Canadian bacon instead of ham. Should be about only 3 WW points so I could add a piece of whole wheat, low fat, high fiber toast (2 pt.) and have a great breakfast to hold me for quite awhile. - 11/1/09

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  • Incredible!
    5 of 6 people found this review helpful
    Wow, these are good! I am always low on protein so when I saw this I thought I'd give it a try. I had to cook it about 7 minutes longer than the original recipe because we like our eggs a little more done. I will be making these again! - 9/14/09

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  • Very Good
    5 of 7 people found this review helpful
    great for a high protein breakfast - 9/12/09

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  • Very Good
    5 of 8 people found this review helpful
    Definitely some for the freezer - 8/18/09

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  • Incredible!
    5 of 5 people found this review helpful
    These are SO delicious! Made them as a quick breakfast when I had guests over for the weekend and all ten were eaten up very quickly. Not one was left! - 7/13/09

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  • Incredible!
    5 of 5 people found this review helpful
    DELISH! These are terrific! Thanx so much for sharing. And so very simple also! :) - 7/6/09

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  • Incredible!
    5 of 6 people found this review helpful
    oh wow this recipe is....fantastic and easy and will make it again, and again, thank you :) - 7/2/09

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  • Incredible!
    5 of 9 people found this review helpful
    I chopped up the ham and cooked it all together, just like a mini omlet. No salt for me though. - 7/2/09

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  • Incredible!
    5 of 6 people found this review helpful
    The name threw me, it sounded disgusting, but after reading the recipie and other comments I knew I had to try it. Oh, so glad I did!! So yummy and so easy. Will be doing this again! - 7/2/09

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  • Incredible!
    5 of 8 people found this review helpful
    I have made these for years. I don't bother baking the ham ahead though. Great, quick and healthy. What's not to like? - 7/2/09

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  • 5 of 14 people found this review helpful
    This sounds great, going to try this weekends, family coming, love the idea of making ahead of time. Thanks for all the additional ideas. - 7/2/09

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  • 5 of 11 people found this review helpful
    I'll bet you could use smoked turkey slices and save on some sodium and calories! - 7/2/09

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  • Very Good
    5 of 6 people found this review helpful
    I didn't have any chives so I used fresh basil instead. - 5/8/08

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  • Incredible!
    4 of 4 people found this review helpful
    This is off the charts good, quick and easy. Perfect for my low carb, crazy, busy lifestyle. I fixed it just like the recipe said but I can totally see mixing it up for a change of pace. - 5/4/10

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  • Very Good
    4 of 6 people found this review helpful
    great breakfast - 10/23/09

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  • Incredible!
    4 of 4 people found this review helpful
    This was awesome! Made it for a fast supper (dinner to the city folk!) and was soooo impressed. Quick, easy, and tasty. For sure on the top of my list. - 10/19/09

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  • Very Good
    4 of 4 people found this review helpful
    This was a very good idea. My husband and son loved them too! - 10/2/09

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  • Incredible!
    4 of 6 people found this review helpful
    I loved these! I used turkey instead of ham, and they were fantastic. Also, as a hint, I made them a day before and put them into separate Tupperware containers in the fridge. Before work I just pull one or two out, pop in the microwave for 30 seconds and I have a gourmet breakfast!
    - 8/18/09

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  • Incredible!
    4 of 7 people found this review helpful
    So very good. Made 2 w/ eggmates, 2 w/eggs & 2 w/ both. Add Ital seasoning, adobo and onion. Baked ham for 7 min and eggs for 25. I will refrig remainder to surprise dd in the morning. - 7/23/09

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  • Very Good
    4 of 6 people found this review helpful
    Great recipe and easy to modify and add different ingredients to change the taste! - 7/13/09

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  • Good
    4 of 5 people found this review helpful
    I made these and my boyfriend said he would definately want them again. Yum. Easy to make and quick. I omitted the chives. - 7/7/09

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  • Very Good
    4 of 5 people found this review helpful
    Yummy! The whole family loved them. I did have to cook the eggs for almost 20 min to get them as done as I like. Next time, I won't put the ham in first, I'll just add the eggs and cook. - 7/5/09

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  • 4 of 10 people found this review helpful
    So easy to make and sounds so yummy You can even use turkey in it. - 7/5/09

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  • Very Good
    4 of 11 people found this review helpful
    Always looking for a new idea for breakfast eggs! Thanks! - 7/2/09

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  • 4 of 15 people found this review helpful
    On my must make list! - 7/2/09

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  • 4 of 8 people found this review helpful
    I had these egg cups at a Bridal Shower and they were delicious and great eye appeal!!! - 7/2/09

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  • Incredible!
    3 of 4 people found this review helpful
    I loved this recipe!! I'm not a big egg person..just scrambled, so this worked very well! I used 4 eggs instead of 6 and added about a 1/4 of 2% milk, scrambled, and added salt, pepper, and chives to taste! Amazing! Family loved it! Making it for Easter Brunch this Sunday! Thanks!!! - 3/28/10

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  • Incredible!
    3 of 5 people found this review helpful
    I didn't have ham, so I used turkey bacon. Didn't have the cheese, so I made it without. Used the chives, and LOVED it!! - 11/1/09

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  • Incredible!
    3 of 5 people found this review helpful
    I made these with egg beaters! I sprayed the tin well with EVOO, then scrambled egg beaters with a 1/4 milk, a can of drained tiny shrimp, and 2TBSP of diced onion! sprinkled low fat cheddar on top and BANG...what a great breakfast! - 10/21/09

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  • Very Good
    3 of 7 people found this review helpful
    Great, simple recipe! I made these but added mushroom, tomato, bell pepper and onion for a veggie boost. - 10/13/09

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  • Very Good
    3 of 4 people found this review helpful
    Keeping these in breakfast rotation. Definitely need to use a larger meat than I had, though. I tried it with round turkey slices that didn't come all the way over the sides of the muffin pan and had a little egg waterfall in each cup. Tastes fine but a little harder to get out of the pan. - 10/13/09

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  • 3 of 5 people found this review helpful
    Used turkey breast, cayenne pepper, and dash of spicy mustard-will definately make again and again. Thanks so much - 10/12/09

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  • 3 of 4 people found this review helpful
    I made it and used turkey sausage with it. It was great and I made bisquits with it the first time and homemade bread the second time for company. Everyone really enjoyed it. Thank you. - 9/1/09

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  • Incredible!
    2 of 2 people found this review helpful
    Fantastic recipe! Super easy and delicious! I baked the ham for 5 min, added the eggs and baked for 18 minutes. I used colby jack instead of cheddar. Yummy! Will definitely make again soon! - 2/26/11

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  • 2 of 3 people found this review helpful
    taste's great.. i made a single serving this morning in a oven proof bowl and was perfect.. baked in toaster oven for 15 min... done a bit hard but perfect... - 5/4/10

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  • Very Good
    2 of 5 people found this review helpful
    Very yummy and I'll definitely be making again! I added spinach, garlic and dill....and used colby jack cheese. My oldest daughter loved them...went back for a 3rd! I'll be having 1 of my leftovers for my morning snack with a piece of fruit! ;) - 5/3/10

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  • Very Good
    2 of 3 people found this review helpful
    turned out wonderful - 4/25/10

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  • 2 of 9 people found this review helpful
    I can't wait to try this! - 4/15/10

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  • 2 of 6 people found this review helpful
    I've been microwaving mine in a rice bowl(s) for years now and putting them between two halves of a Thomas's English Muffin! My kids think I'm Mr. McSparker! - 3/4/10

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  • Very Good
    2 of 6 people found this review helpful
    I used egg whites instead of whole eggs. The egg whites take a little longer than 10 minutes to cook. Next time I will cut back on the cooking time of the ham and increase the cooking time of the egg whites. Very good! I will definitely make this again. - 12/15/09

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  • Incredible!
    2 of 4 people found this review helpful
    I made this substituting the ham for mushrooms converting it to a single portion, it was simple. delicious and surprisingly filling - I haven't felt hungry all afternoon!! - 9/9/09

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  • Good
    2 of 5 people found this review helpful
    These were pretty good. I added a mini croissant on my second batch which made them more filling. - 8/18/09

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  • Incredible!
    1 of 2 people found this review helpful
    I've made these for years and let me tell you, they are awesome! Only, I don't cook the ham or turkey first. I add the ham, crack an egg in it, add some cheese, a little tomato & salt & pepper. Then, bake it together for 15 minutes until the yolk sets. Tastes awesome! - 5/4/13

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  • Incredible!
    1 of 4 people found this review helpful
    I altered recipe and dropped calories to only 65 with 9 servings by scrambling eggs and adding onion, mushrooms and red pepper & cutting up the ham into pieces. Used grated cheese and lesser LF shredded cheese. Mix all together and bake 20 minutes. Delicious - 9/2/11

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  • 1 of 4 people found this review helpful
    Sounds good!! I will make them this week! Thanks! - 3/6/11

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  • 1 of 5 people found this review helpful
    Am trying this tomorrow AM. Two scrambled for DH and one "runny". Hope I sleep fast... - 1/3/11

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  • 1 of 3 people found this review helpful
    Adding a little frozen spinach (that has been thawed) to the bottom of each cup adds a nice touch. - 6/27/10

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  • 1 of 6 people found this review helpful
    Sounds Yummy, I am always looking for new ways to cook eggs, our chickens are laying well at the moment. Cheers Carole :-) - 5/19/10

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  • Incredible!
    1 of 2 people found this review helpful
    These are great! I have made them twice. The second time I made them with egg whites instead of whole eggs. - 5/17/10

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  • 1 of 5 people found this review helpful
    This sounds like a good thing to serve on Mom's Day; my kids could do this! - 5/9/10

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  • 1 of 6 people found this review helpful
    I have been baking eggs since I was in Junior High Home Ec. I love the idea of adding the deli ham cup. I intend to try this for dinner tomight. - 5/4/10

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  • Very Good
    1 of 3 people found this review helpful
    How easy can it be? Thin sliced turkey works well too. - 5/4/10

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  • Incredible!
    1 of 5 people found this review helpful
    I've had this recipe for more years than I car to remember! When my girls were small, I would put a round of bread in the bottom of a greased cup, add ham and egg and make faces out of chive, or whatever vegetable I had on hand and they would gobble them up! - 4/29/10

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  • 1 of 5 people found this review helpful
    This looks and sounds very good. I would definitely use veggies an scramble the eggs.
    Great to know they freeze well. I will make a dozen at a time. - 4/20/10

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  • Incredible!
    1 of 4 people found this review helpful
    Reminds me of the quiche I used to make, except I put it on a pie glass. Oh, I added the chives with a sprinkle of basil....yumm!!! - 4/15/10

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  • Incredible!
    1 of 2 people found this review helpful
    These were delicious...wanted to make something different, quick and filling for breakfast and found this recipe. The only thing we did differently was to only cook our eggs so the yolks were slightly soft/firm--still a little on the runny/solid side...and we added some garlic powder YUM!! - 4/13/10

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  • 1 of 6 people found this review helpful
    This recipe sounds like an answer to my breakfast problem.
    Has anyone lined muffin tin with the paper cups? - 4/6/10

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  • Incredible!
    1 of 6 people found this review helpful
    My Easter breakfast!! - 4/1/10

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  • Good
    1 of 8 people found this review helpful
    This was not my favorite egg recipe. I will not make it again. - 10/17/09

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  • I haven't tried these yet, but they look absolutely delicious! When I go to the store Monday, I will get the ham and try these for sure! - 3/29/14

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  • I made this for breakfast this morning and the family liked it! I also added onions and green squash to get some veggies in including a snippet of swiss cheese. Yes! It was delicious! :) - 3/22/14

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