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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 17.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 218.4 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 4.3 g

View full nutritional breakdown of Greek Salata calories by ingredient
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Greek Salata

Submitted by: BRIONI

Introduction

A brightly-coloured and flavorful salad that is served throughout Europe. A brightly-coloured and flavorful salad that is served throughout Europe.
Number of Servings: 4

Ingredients

    1 small green bell pepper cut in 1" pieces
    1 small sweet red peper cut in 1" pieces
    1 small cucumber cut in 1" pieces
    1 pint cherry tomatoes quartered
    1/4c. good olive oil
    1/2c. feta cheese crumbles
    2 t. mint
    2t. cilantro
    salt to taste
    pepper to taste

Directions

combine all. serve at room temp or chilled. can be eaten as a salad, in a pita, etc. leftovers are wonderful stir-fried, but leftovers are rare.
makes 4- 2c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user BRIONI.






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