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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 314.4
  • Total Fat: 8.8 g
  • Cholesterol: 53.2 mg
  • Sodium: 531.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 25.5 g

View full nutritional breakdown of BBQ Beef wrap calories by ingredient
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BBQ Beef wrap

Submitted by: PEANUT.HEATHER


Number of Servings: 4

Ingredients

    1/2 lb beef sirloin steak, cut into thin strips
    1 cup frozen corn
    1/2 cup bbq sauce
    4 flour tortillas (7 inch) heated
    1 cup chopped tomato
    1/4 cup reduced fat cheddar cheese shredded

Directions

Heat med skillet over med-high heat until hot, add beef, cook and stir 4-6 mins until browned.
Stir in corn and bbq sauce, reduce heat to medium, cover and cook 5 mins, stir occasionally until hot.
Spoon 1/4 of beef mixture down center of each tortilla. Top with 1/4 cup tomato and 1 tbsp cehese. Fold in half or roll up.

Number of Servings: 4

Recipe submitted by SparkPeople user PEANUT.HEATHER.






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