Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 116.1
- Total Fat: 3.5 g
- Cholesterol: 12.5 mg
- Sodium: 461.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 2.8 g
- Protein: 4.7 g
View full nutritional breakdown of Savory Rice Pilaf calories by ingredient
Savory Rice Pilaf
Submitted by: TISHLANGDONIntroduction
A delicious side dish that compliments any dinner menu. Done in one pan, this is always a hit with my family.A delicious side dish that compliments any dinner menu. Done in one pan, this is always a hit with my family.
Number of Servings: 4
Ingredients
-
Ingredients:
Brown Rice, long grain, 1 cup
Louis Rich Turkey Bacon, 1/2 pound
Onions, raw, 1 cup, chopped
Celery, raw, 1 cup, diced
Sage, ground, 1 tbsp
Thyme, ground, 1 tbsp
Swanson Chicken Broth 99% Fat Free, 2 1/2 cups
Parsley, 10 sprigs
Directions
With kitchen shears, cut 3 slices of bacon at a time into bite size pieces. Cook in a large skillet, separating and stirring til crispy. Remove the bacon from the pan and cook onions and chopped celery in bacon grease. Just before they are cooked all the way through, add the uncooked rice and brown lightly. Add 2 cups of chicken broth, the sage, thyme, parsley and crisped bacon. Bring to a boil then lower heat to simmer til the broth is absorbed. Add more broth as needed til rice is cooked.
Makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TISHLANGDON.
Makes four 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user TISHLANGDON.
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