Skinny Confectioners' IcingSubmitted by: CLEAN_SLATE
Introductionfrom Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero
1 cup confectioners' (powdered) sugar, sifted
1-3 tsp of fat free soy milk or 1 tablespoon flavored syrup (like the kind used for flavoring lattes and Italian sodas)
This recipe makes easily three times what you need to top 12 cupcakes, possibly even more depending on how much you like to use.
Number of Servings: 3
Recipe submitted by SparkPeople user EATMYVEGGIES.