Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 609.0
- Total Fat: 43.7 g
- Cholesterol: 170.5 mg
- Sodium: 129.3 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.4 g
- Protein: 43.1 g
View full nutritional breakdown of Pulled Pork calories by ingredient
Pulled Pork
Submitted by: PECCAVI1Introduction
Crock pot Pork Crock pot PorkNumber of Servings: 10
Ingredients
-
Ingredients:
*Pork Shoulder (pork butt, picnic roast), 64 oz (remove)
Garlic powder, 3 tbsp (remove)
Sage, ground, 1 tbsp (remove)
Ginger, ground, 1 tbsp (remove)
Apple juice, unsweetened, 2 cup
Directions
Rub powdered ingredients on pork. Place in crockpot. Pour juice over meat. Cook on Low all day. Pull apart and serve. Makes ten 6 oz servings.
Number of Servings: 10
Recipe submitted by SparkPeople user PECCAVI1.
Number of Servings: 10
Recipe submitted by SparkPeople user PECCAVI1.
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