Jello in a Can

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 103.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.2 mg
  • Sodium: 485.6 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 0.5 g
  • Protein: 12.3 g

View full nutritional breakdown of Jello in a Can calories by ingredient
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Submitted by: SEESKO

Introduction

Yummy, good for you, and your kids will love it. Yummy, good for you, and your kids will love it.
Number of Servings: 4

Ingredients

    1 (20 ounce) can sliced pineapple
    1 (3 ounce) package Jello gelatin, your choice
    1 cup boiling water

Directions

Directions
1Pour off pineapple juice from can but leave pineapple in the can (Save juice for another use).
2Dissolve jello in boiling water.
3Cool slightly.
4Pour into can over the pineapple.
5Chill until set.
6To serve, run knife around inside of can and tip out.
7Slice between the pineapple rings.

Number of Servings: 4

Recipe submitted by SparkPeople user SEESKO.





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