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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 89.3
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 582.4 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.4 g

View full nutritional breakdown of Crock pot lentil soup calories by ingredient
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Crock pot lentil soup

Submitted by: STOGDILL99


Number of Servings: 8

Ingredients

    Slow Cooker Lentil Soup

    2 cups dried lentils
    8 cups water
    4 cups vegetable broth
    1/2 cup chopped onion
    1/2 cup chopped celery
    1/4 cup chopped carrot
    3 Tbsp. snipped parsley
    1 garlic clove, crushed
    2 1/2 tsp. salt
    1/4 tsp. ground black pepper
    1/2 tsp. dried leaf oregano
    14.5-oz. can chopped tomatoes
    2 Tbsp. wine vinegar

    • Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours.
    • Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot.

    Makes 8 servings

Directions

• Rinse the lentils and place in a slow cooker. Add the remaining ingredients, except the tomatoes and vinegar. Cook on low for 8 to 10 hours.
• Add the tomatoes and vinegar. Cook on high for 15 minutes, until hot.

Number of Servings: 8

Recipe submitted by SparkPeople user STOGDILL99.






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