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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 185.4
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 269.3 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Jiffy Rhubarb Crumble calories by ingredient
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Jiffy Rhubarb Crumble

Submitted by: LMHUNT08


Number of Servings: 8

Ingredients

    5 c. diced Rhubarb
    2/3 c Splenda
    1 pkg Sugar Free Strawberry Jello
    1 box yellow Jiffy cake mix
    1 c. water
    4 Tbsp. melted margarine

Directions

Place ingredients into baking dish in the order given. Do not mix. Bake at 350 degrees for 40 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user LMHUNT08.





TAGS:  Desserts |

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