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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 470.1
  • Total Fat: 8.8 g
  • Cholesterol: 136.1 mg
  • Sodium: 352.9 mg
  • Total Carbs: 40.6 g
  • Dietary Fiber: 5.8 g
  • Protein: 52.9 g

View full nutritional breakdown of easy pot roast calories by ingredient
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easy pot roast

Submitted by: ALISIMPSON


Number of Servings: 6

Ingredients

    3 Lbs chuck roast
    1 onion soup mix
    1 Tbsp worceshire
    3 Lg potatoes
    2 celery stalks
    baby carrots

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user ALISIMPSON.





TAGS:  Beef/Pork |

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