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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 396.0
  • Total Fat: 12.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 683.7 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 7.6 g
  • Protein: 35.7 g

View full nutritional breakdown of White Chili with Ground Turkey calories by ingredient
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White Chili with Ground Turkey

Submitted by: BIZAZNASTY
White Chili with Ground Turkey

Introduction

"Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese." "Browned ground turkey and cannellini beans are combined with green chilies, onion and garlic in this chicken stock based soup seasoned with cumin, oregano and cinnamon. Serve with grated jack cheese."
Number of Servings: 8

Ingredients

    INGREDIENTS
    1 onion, chopped
    3 cloves garlic, minced
    1 1/2 pounds ground turkey
    2 (4 ounce) cans canned green chile peppers, chopped
    1 tablespoon ground cumin
    1 tablespoon dried oregano
    1 teaspoon ground cinnamon
    ground cayenne pepper to taste
    ground white pepper to taste
    3 (15 ounce) cans cannellini beans
    5 cups chicken broth
    2 cups Kraft 2% shredded Monterey Jack cheese

Directions

DIRECTIONS
In a large pot over medium heat, combine the onion, garlic and ground turkey and saute for 10 minutes, or until turkey is well browned. Add the chile peppers, cumin, oregano, cinnamon, cayenne pepper to taste and white pepper to taste and saute for 5 more minutes.
Add two cans of the beans and the chicken broth to the pot. Take the third can of beans and puree them in a blender or food processor. Add this to the pot along with the cheese. Stir well and simmer for 10 minutes, allowing the cheese to melt.


Number of Servings: 8

Recipe submitted by SparkPeople user BIZAZNASTY.






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Member Ratings For This Recipe

  • This recipe is more soupy than chili like, but it has a good flavor from the green chiles and spices. It's not hot and is a nice change from traditional chili. I made it for a chili cookoff at work, I didn't win but lots of people said they liked it! - 10/10/08

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  • This recipe is always awesome! We've made it several times and it's been delicious! It's great served over rice! - 9/2/08

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  • Very good! - 6/13/08

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