Lowfat Bean SoupSubmitted by: HEARTOLOVE
Beans, great northern, 2 cup (remove)
Swanson Chicken Broth 99% Fat Free, 1 cup (remove)
Ham, extra lean, (5% fat), 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Curry powder, 1 tsp (remove)
Bring to a boil and boil 2 min. then let stand off heat for 1 hour.
After 1 hour simmer beans for 1.5 hrs.
Dice 1 cup of onions, one cup of carrots, one cup of celery, one cup of ham.
Add to Beans and cook an additional 30 min.
Number of Servings: 6
Recipe submitted by SparkPeople user HEARTOLOVE.