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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 145.6
  • Total Fat: 5.3 g
  • Cholesterol: 17.7 mg
  • Sodium: 184.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.5 g

View full nutritional breakdown of corn bread muffins calories by ingredient
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corn bread muffins

Submitted by: JHAR5956


Number of Servings: 12

Ingredients

    1.25 c flour
    .75 c corn meal
    .33 c sugar
    2 tsp baking powder
    .5 t salt
    1 c water
    .25 c canola oil
    1 lg egg, beaten

Directions

mix dry ingredients in large bowl. Add water, oil and egg and mix until moistened. pour into 12 muffin cups and bake at 400 degrees for 20 minutes.

Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user JHAR5956.






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