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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 287.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.6 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 35.9 g

View full nutritional breakdown of Chicken Salad for 2 calories by ingredient
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Chicken Salad for 2

Submitted by: HOJISCOTT

Introduction

I use leftover chicken, mixed white and dark meat I use leftover chicken, mixed white and dark meat
Number of Servings: 2

Ingredients

    10 oz. left over chicken
    1/2 small onion diced fine
    1/2 Cup celery diced fine
    1/4 Cup (4 Tbsp.) Hellman's Reduced fat mayo
    no cal spicy mustard to taste
    a tbsp or so water to moisten
    salt to taste
    add additional spices as desired

Directions

mix, taste, eat

Makes about 2 - one cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user HOJISCOTT.





TAGS:  Poultry |

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