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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 3.5 g
  • Cholesterol: 3.5 mg
  • Sodium: 188.4 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.1 g

View full nutritional breakdown of Low Carb Low Fat Coleslaw calories by ingredient
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Low Carb Low Fat Coleslaw

Submitted by: LAUREN168

Introduction

Adapted from the KFC Top Secret recipe, with Splenda and low fat mayo and fat free buttermilk. Adapted from the KFC Top Secret recipe, with Splenda and low fat mayo and fat free buttermilk.
Number of Servings: 8

Ingredients

    8 cups Cabbage, fresh, chopped
    2/3 cup Buttermilk, Fat Free Cultured
    1/3 cup Kraft Mayo Light Mayonnaise
    1/3 cup Splenda Spoonful
    2 1/2 T Rice Vinegar
    2 T Lemon Juice
    1/2 teaspoon ground black pepper
    1/2 teaspoon celery seed

Directions

Mix all dressing ingredients until well blended. Pour over cabbage and toss well. Refrigerate for 1 hour.

Makes 8 one cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user LAUREN168.






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Member Ratings For This Recipe

  • JENBLALOCK54

    Very Good
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    I liked it with much less Splenda. Otherwise too sweet. I've made it with buttermilk and without. I've used fat free half & half instead when that was all I had and added a little extra rice vinegar. - 7/16/11

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  • BABCIATEA

    Incredible!
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    wow - 8/3/09

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  • DAIDAKAI

    Very Good
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    pretty good, except I used 2 packets of stevia instead of splenda. Loved it. - 3/31/09

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