1 lb Pork Tenderloin, sliced into 8 pieces 2 t lemon pepper seasoning 2 T Light Margarine 6 t lemon juice 1 T Worcestershire Sauce 1 t Dijon Mustard 1 T Parsley
Makes 4 servings (1/4 lb apiece)
Slice tenderloin into 8 pieces. Sprinkle both sides of each medallion with lemon pepper. In a large skillet, cook pork in light margarine for 5-7 minutes per side or until cooked through. Remove the pork from the skillet.
In the same skillet, stir in lemon juice, Worcestershire, and dijon mustard. Cook until heated, scraping up the brown bits. Pour sauce over the meat. Sprinkle with parsley before serving.
Although the recipe is quick & easy to make, my family was not impressed. I tried using the recipe with thin cut pork chops instead slicing a whole pork tenderloin. Maybe that was the difference- the pork chops were too thin. Flavor seemed to be way overpowering.
I was very impressed with this recipe. I usually do not like when things are cooked or baked with lemon and not a huge pork fan, but my whole family loved it. It was also quick and easy. Loved it.
YUM!! So easy in the pan, doubled the recipe as I had a 2 lb pork tenderloin. I did not change a thing about the recipe! Had to cook a little longer than 5 - 7 mins on each side because I did not take the pork out of the fridge earlier. Will make again! Thanks for sharing!! : )
This is an easy, quck recipe with incredible flavor. I served it tonight. My only regret is I had some sauce left over and had to discard it. Next time I'll make a rice or pasta serving to soak it up.