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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 121.5
  • Total Fat: 2.1 g
  • Cholesterol: 13.0 mg
  • Sodium: 563.5 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Home made vegetable soup calories by ingredient
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Home made vegetable soup

Submitted by: DUNAHOO

Introduction

1 cup servings 1 cup servings
Number of Servings: 20

Ingredients

    1.Tomato paste 1 can 6 oz
    2. Tomato juice 1 can 46 oz.
    3. Peeled Tomatoes 2 cans 14.5 oz.
    4. Sliced Carrots 1 can 14.5 oz.
    5. Mixed vegetables 1 can 14.5 oz.
    6.Cut Blue Lake Green Beans 1 can 14.5 oz.
    7. Mixed Sweet Peas 1 can 14.5 oz.
    8.Sweet Corn 1 can 14.5 oz.
    9. Cabbage 1 cup chopped
    10. Ground beef 1 lb.
    11. Potato 2 cup diced

Directions

To make my home made vegetable soup you to add tomato paste1 can 6oz., tomato juice 1 can 46oz., peeled tomatoes 2 cans 14.5oz., sliced carrots 1 can 14.5oz., mixed vegetables 1 can 14.5oz., cut blue lake green beans 1 can 14.5oz., mixed sweet peas 1 can 14.5oz., sweet corn 1 can 14.5oz., to a pot and cook for 30min. in a
different pot cook the cabbage and the potato til done then add them to the vegetables. In a skillet cook the 1 lb of ground beet and onion til done and add them to the vegetables also and cook it all together for 30 min.

Number of Servings: 20

Recipe submitted by SparkPeople user DUNAHOO.






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