Cut Chicken breasts in half, making 8 pieces total. Dip each piece in egg, then cover with bread crumbs. Lightly brown them in a 10 inch skillet using olive oil. In a 9X13 inch pan, spread 1/2 cup sauce on the bottom. Sprinkle Parmesan cheese over sauce. Layer each piece of chicken on the bottom after it is done. Spread 1/2 cup sauce on the chicken, then 1/2 cup of mozzarella cheese. Continue layering until chicken is covered with sauce and cheese.
Cover with foil and cook for 30 minutes at 350 degrees. Serves 4-8
Number of Servings: 8
Recipe submitted by SparkPeople user SHELLBELL621.
Anticipated making this for one full week. I scheduled to make it and had to leave work a hour late. I was amazed how easy it was to prepare! The store didn't have the Newman's so I used Bertolli. Mamma Mia it reminded me of my Mom's recipe. My whole family wanted seconds but my wife refrained. TYVM
This recipe for chicken parm was amazing. It was my first time cooking a meal. (Chicken parm + whole grain, angel hair pasta) Frying the chicken with breadcrumbs was difficult but got easier with time. My boyfriend and I felt good about eating healthy. I will definitely make this again!
I loved this recipe! I just made 1 serving (for myself), so I cut the cooking time a little bit. It came out PERFECT! I couldn't believe I was eating just 173 calories. It was amazing and full of flavor. I will make it again and again.
Um this was absolutely AMAZING!!! My family and I LOVED this and it didn't taste low carb AT ALL!!! Definitely NOT low on taste!! We WILL be having this again and again!!! Thanks for sharing!!!
Made this for husband for our anniversary. He said that it was very good and one of the best chicken parm recipes that I have made. Have enough leftovr for several single meals at a later date.