
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 182.7
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 211.8 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 1.0 g
- Protein: 3.5 g
View full nutritional breakdown of Jello - Yogurt Pie calories by ingredient
Jello - Yogurt Pie
Submitted by: SEASPARROWNumber of Servings: 8
Ingredients
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12 oz. Fat Free Yogurt (Key Lime, Lemon, Strawberry, any flavor to match the Jello)
1 box. Sugar Free Jello mix (same flavor as yogurt).
8 oz. Fat Free Cool Whip
1/4 c. water
1 Reduced Fat Graham Cracker Crust
Directions
Boil water, add Jello mix and stir until dissolved.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
Whisk yogurt into jello.
Fold in Cool Whip.
Pour into pie shell and refrigerate.
Number of Servings: 8
Recipe submitted by SparkPeople user SEASPARROW.
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Member Ratings For This Recipe
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I make this recipe in a 10" by 6" pan. rumble lowfat graham crackers on the bottom. Mix 1 lemon no fat yogurt w/ 3 Weight Watcher's amaretto cheesecake yogurts. dissolve 1 sm box of sugar free lemon jello w/ 1/4 + 1/8 cup hot water(45 secs in micro) add to yogurt then fold 1/2 container of coolwhip - 11/4/10















