2 Tbls brown sugar 2 Tbls vinegar 2 Tbls water 1 Tbls oil 1/4 tsp salt Dash black pepper 2 Cups shredded red cabbage 3/4 cup chopped apple (1 small)
1. In a large skillet combine the brown sugar, vinegar, water, oil, salt and pepper. Cook for 2 to 3 minutes or until hot, stirring ocassionally. Stur in the cabbage and apple. Cook, covered, over medium-low heat about 5 minutes or until cabbage is crisp-tender, stirring occasionally. Serve with slotted spoon.
This was delicious--and easy. One of my new favorites is vinegar. Will use more next time. Served it with some fish and couscous. Mixed my serving in with my couscous, which made the couscous tastier. I don't get the rating by cookiejim--doesn't seem to be talking about this recipe. :)
I am not sure what kind of vinegar the original recipe had, but I used red wine vinegar. It needs a bit more of a "bite," but it was very good and will be a favorite way to get another veggie serving!
I'm not a big whole wheat fan but am leaning that way .I added 1 tspn.baking soda and used buttermilk for liquid. I also added 1/3 cp dried cherries for taste and vitamins.I rarely make the same recipe twice so this rating is no reflection on the finished product. Chef Jim