Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 200.1
- Total Fat: 1.7 g
- Cholesterol: 42.0 mg
- Sodium: 194.7 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 4.1 g
- Protein: 19.8 g
View full nutritional breakdown of Venison Stew calories by ingredient
Venison Stew
Submitted by: LUV-BEING-NANANumber of Servings: 8
Ingredients
-
3 diced carrots
1 stalk diced celery
3 diced potatoes
1 diced onion
1c. beef stock
1 clove garlic
1 bay leaf
salt and pepper
1# cubed venison
1t paprika
1c green beans
1c canned corn
Directions
Combine everything into croct pot. Cook on low for 6-8 hours. May thicken if desired (not included in the caloric value). makes 8 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MALAWI09.
Number of Servings: 8
Recipe submitted by SparkPeople user MALAWI09.
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