Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 138.7
- Total Fat: 11.8 g
- Cholesterol: 0.0 mg
- Sodium: 104.9 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.2 g
View full nutritional breakdown of Red Pepper Tahini Vinaigrette calories by ingredient
Red Pepper Tahini Vinaigrette
Submitted by: JEANBRIDWELLIntroduction
serve with cumin sea scallops and chickpea salad serve with cumin sea scallops and chickpea saladNumber of Servings: 6
Ingredients
-
* Saffron, 1 grams (remove)
* Water, tap, 2 fl oz (remove)
* Sherry, dry, 2 fl. oz (remove)
* Green Peppers (bell peppers), 1.0 cup, chopped (remove)
* Garlic, 3 clove (remove)
* *Tahini, 2 tbsp (remove)
* Honey, 10 grams (remove)
* Salt, .25 tsp (remove)
* Pepper, black, .25 tsp (remove)
* Olive Oil, 4 tbsp (remove)
Directions
steep saffron, combine all in blender until smooth. make up to 4 hours ahead, serve at room temp.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANLOUISE65.
Number of Servings: 6
Recipe submitted by SparkPeople user JEANLOUISE65.
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