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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 138.7
  • Total Fat: 11.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 104.9 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.2 g

View full nutritional breakdown of Red Pepper Tahini Vinaigrette calories by ingredient
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Red Pepper Tahini Vinaigrette

Submitted by: JEANBRIDWELL

Introduction

serve with cumin sea scallops and chickpea salad serve with cumin sea scallops and chickpea salad
Number of Servings: 6

Ingredients

    * Saffron, 1 grams (remove)
    * Water, tap, 2 fl oz (remove)
    * Sherry, dry, 2 fl. oz (remove)
    * Green Peppers (bell peppers), 1.0 cup, chopped (remove)
    * Garlic, 3 clove (remove)
    * *Tahini, 2 tbsp (remove)
    * Honey, 10 grams (remove)
    * Salt, .25 tsp (remove)
    * Pepper, black, .25 tsp (remove)
    * Olive Oil, 4 tbsp (remove)

Directions

steep saffron, combine all in blender until smooth. make up to 4 hours ahead, serve at room temp.

Number of Servings: 6

Recipe submitted by SparkPeople user JEANLOUISE65.






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