- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 313.3
- Total Fat: 9.7 g
- Cholesterol: 111.4 mg
- Sodium: 316.3 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 0.8 g
- Protein: 36.2 g
Pork Over Asparagus and Pasta w/ white sauceSubmitted by: CAMAROLYN
IntroductionYummy change of pace. Use fresh asparagus for a healthy and tasty dinner! Yummy change of pace. Use fresh asparagus for a healthy and tasty dinner!
2 lbs of pork tenderloin diced
1 lb package of dry pasta
approximately 15 - 20 fresh asparagus cut in half
1 can of cream soup (your choice of flavor) - I have also used the Herbalife Cream Protein Soup (makes the dish extra filling)
Cube pork and brown in a seperate pan. Once fully cooked add cream soup of your choice.
Serve over pasta! Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user CAMAROLYN.