Cheesy Turkey Cutlets

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 6.6 g
  • Cholesterol: 48.6 mg
  • Sodium: 350.1 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 25.7 g

View full nutritional breakdown of Cheesy Turkey Cutlets calories by ingredient
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Submitted by: DV0086


Number of Servings: 5

Ingredients

    1 lb. Package Turkey Breast Cutlets (5)
    0.5 cup Sargento Light Ricotta
    4 Italian tomatoes, sliced
    Black Olives 5 jumbo sliced
    2 oz Mozzarella Cheese, part skim
    .25 tsp Salt
    1 tsp Italian seasoning
    1 tbsp Olive Oil

Directions

Preheat oven to 400 degrees. Spray a baking dish with cooking spray then add the cutlets in a single layer. Season with salt and italian seasoning. Divide ricotta evenly and spread on the cutlets. Next, add the olives and tomato slices. Drizzle on the olive oil and top with the mozzarella. Bake at 400 for 20-25 minutes. Serving size: 1 cutlet

Number of Servings: 5

Recipe submitted by SparkPeople user DV0086.





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