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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
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Patriotic Pudding Pie

Submitted by: LELLIS11
Patriotic Pudding Pie

Introduction

This July 4th treat is fun, festive, and full of summer fruit. This July 4th treat is fun, festive, and full of summer fruit.
Number of Servings: 8

Ingredients

    1 pie crust
    1 block soft tofu
    1/2 cup vanilla soy milk
    1 package vanilla Jell-O instant pudding
    1/4 cup strawberries
    1/4 cup raspberries
    1/4 cup blueberries

Directions

Bake pie crust.

In a blender, combine the cold soy milk, tofu, and pudding mix. Chill until the pie crust is cooked and cooled.

Pour the pudding mix into the cooled crust.

Arrange the fruit in a fun pattern on top.

Set in refrigerator to chill until ready to serve.






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Member Ratings For This Recipe



  • 25 of 25 people found this review helpful
    If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09

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  • Very Good
    22 of 23 people found this review helpful
    I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08

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  • Very Good
    14 of 23 people found this review helpful
    Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08

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  • Very Good
    13 of 15 people found this review helpful
    Have to get use to the tofu taste. - 6/29/09

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  • Good
    13 of 13 people found this review helpful
    very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08

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  • 10 of 15 people found this review helpful
    Yuk! Sorry - 10/10/09

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  • 9 of 9 people found this review helpful
    Wonderful, but used SF pudding and coolwhip - 6/4/08

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  • 8 of 12 people found this review helpful
    Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09

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  • 7 of 8 people found this review helpful
    tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
    I will be making this for sure! Thanks for the recipe!!!!! - 11/9/09

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  • 7 of 13 people found this review helpful
    What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09

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  • O.K.
    7 of 10 people found this review helpful
    Didn't care for the taste - 10/24/09

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  • 7 of 9 people found this review helpful
    Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08

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  • 6 of 7 people found this review helpful
    fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11

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  • 6 of 8 people found this review helpful
    Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09

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  • 5 of 11 people found this review helpful
    I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08

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  • Incredible!
    4 of 7 people found this review helpful
    I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09

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  • 4 of 12 people found this review helpful
    I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08

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  • Very Good
    3 of 5 people found this review helpful
    great flavor - 10/24/09

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  • 3 of 6 people found this review helpful
    Once I got to the right print every thing was easy - 10/10/09

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  • 3 of 10 people found this review helpful
    Sounds great. Will definitely try it. - 6/2/08

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  • 2 of 3 people found this review helpful
    wonderful! - 11/6/09

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  • 2 of 4 people found this review helpful
    Looks great! I'll use this next summer. - 11/6/09

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  • 2 of 5 people found this review helpful
    Looks great, I have some tofu to use. Thanks - 11/6/09

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  • Good
    2 of 6 people found this review helpful
    thanx for the recipe - 11/6/09

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  • Good
    2 of 6 people found this review helpful
    It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09

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