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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 191.7
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 205.1 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Patriotic Pudding Pie calories by ingredient
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Patriotic Pudding Pie

Submitted by: LELLIS11
Patriotic Pudding Pie

Introduction

Great treat for the 4th of July and very nourishing. Great treat for the 4th of July and very nourishing.
Number of Servings: 8

Ingredients

    1 pie crust
    1 block of tofu, soft
    1/2 cup soy milk, vanilla
    1 package of Jell-O instant pudding, vanilla
    1/4cup strawberries
    1/4 cup raspberries
    1/4 cup blueberries

Tips


Directions

Bake pie crust.

In a blender combine cold soy milk, tofu, and pudding mix. Chill

After the pie crust is cool pour pudding mix into crust.

Arrange the fruit in a fun pattern on top - and use cool whip to decorate (optional).

Set in refrigerator to chill until ready to serve.






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Member Ratings For This Recipe

  • BICYCLINGVEGAN


    22 of 22 people found this review helpful
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    If you're not used to making tofu dishes, this is an easy way to start. Use Mori-Nu silken tofu for dishes like this pie or puddings. Just blend your favorite flavors - vanilla, chocolate, whatever. It's SOOO easy.
    - 8/19/09

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  • YUNGGRAM

    Very Good
    18 of 19 people found this review helpful
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    I used sf/ff pudding and ff coolwhip instead of tofu. Put it in a lowfat graham crust. Excellent - 7/5/08

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  • DRACO63

    Very Good
    12 of 13 people found this review helpful
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    Have to get use to the tofu taste. - 6/29/09

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  • ALANKHRATHAN

    Very Good
    12 of 20 people found this review helpful
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    Problem with Cool-whip is it is full of trans-fats... experiment with different types of tofu or maybe use almond milk instead of soy milk, or even fat-free high protein regular milk... - 8/29/08

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  • NATTSO78

    Good
    11 of 11 people found this review helpful
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    very pretty but not as good as I hoped - got to get use to soy flavor still - 6/8/08

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  • POOLEDON


    8 of 8 people found this review helpful
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    Wonderful, but used SF pudding and coolwhip - 6/4/08

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  • CATHYIE425


    7 of 11 people found this review helpful
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    Yuk! Sorry - 10/10/09

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  • BLOSSOMKITTY


    6 of 6 people found this review helpful
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    tofu takes on the taste of anything you put it with....its virtually taste free....i love soy milk....yes some may have to acquire the taste....
    I will be making this for sure! Thanks for the recipe!!!!! - 11/9/09

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  • HAPPYMOM8


    6 of 11 people found this review helpful
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    What is SF pudding? Oh SUGAR Free--DUH! - 11/6/09

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  • TLORDAGAMA


    6 of 10 people found this review helpful
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    Be careful with soy anything. I am allergic to soy, even if its soybean oil I break out in a rash, so if you never had it before try eating it mixed with a salad, first. Japan has a high allergy rate to the stuff its not uncommon. - 10/10/09

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  • LINDOKAS


    6 of 8 people found this review helpful
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    Very pretty design. I'm suprised a serving doesn't have more protein! - 6/4/08

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  • WRITEFROMHOME


    5 of 5 people found this review helpful
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    fyi - using skim milk and sugar free pudding there are 60 cals / serving, 2.2g fat, 6.4g carbs, 1.9g sugar, 4.4g protein. Using skim milk and regular pudding, 91.2 cals, 2.2 fat, 14.8 carbs, 11.4 sugar, 4.4 protein. Hope this helps someone! - 6/30/11

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  • SHIRLEYFAYE3

    O.K.
    5 of 7 people found this review helpful
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    Didn't care for the taste - 10/24/09

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  • SANDCASTLEDREAM


    5 of 11 people found this review helpful
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    I'm a soldier's mom, so have to make this, but will use sugar free pudding. - 6/4/08

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  • BAJANNURSE

    Incredible!
    4 of 7 people found this review helpful
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    I will try this. I welcome more recipes like this as I am trying out a new lifestyle - 10/10/09

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  • ABBY85


    4 of 11 people found this review helpful
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    I've never used tofu before but I would like to try it in this recipe because it looks delicious, maybe I'll bring it to the Fathers Day picnic - 6/3/08

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  • OKW502


    3 of 5 people found this review helpful
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    Most directions on pudding boxes state not to use soy milk. How did it set? - 11/6/09

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  • BERTO4812

    Very Good
    3 of 4 people found this review helpful
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    great flavor - 10/24/09

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  • KARICATARS


    3 of 5 people found this review helpful
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    Once I got to the right print every thing was easy - 10/10/09

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  • COOKIELADY40


    3 of 9 people found this review helpful
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    Sounds great. Will definitely try it. - 6/2/08

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  • 1LMJORDAN


    2 of 2 people found this review helpful
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    wonderful! - 11/6/09

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  • GRACIETOBE


    2 of 3 people found this review helpful
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    Looks great! I'll use this next summer. - 11/6/09

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  • WHANKS1


    2 of 4 people found this review helpful
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    Looks great, I have some tofu to use. Thanks - 11/6/09

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  • MARSHA48

    Good
    2 of 5 people found this review helpful
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    thanx for the recipe - 11/6/09

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  • 8THTIMEUP

    Good
    2 of 5 people found this review helpful
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    It looks pretty. I'm going to use the design for my own pie since DH is allergic to soy. - 11/6/09

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