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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 304.3
  • Total Fat: 8.8 g
  • Cholesterol: 48.4 mg
  • Sodium: 624.6 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Leftover Chicken Tetrazzini calories by ingredient
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Leftover Chicken Tetrazzini

Submitted by: DDAYS1762

Introduction

Great way to use up your left over chicken or turkey Great way to use up your left over chicken or turkey
Number of Servings: 8

Ingredients

    *Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 8 oz
    I Can't Believe It's Not Butter, Light Spread (Soft), 1 Tbsp, 4 serving
    Onions, raw, .66 cup, chopped
    *Flour, white, .25 cup
    Milk, 1%, 2 cup
    Salt, 1 tsp
    *Pepper, white, 1 tsp
    Poultry seasoning, .5 tsp
    *Kraft 2% Shredded Cheddar Cheese, 1.25 cup
    Peas, frozen, 1 package (10 oz)
    Mushrooms, canned, .5 cup undrained
    Chicken Breast, no skin, 16 ounces (leftover chicken or turkey)

Directions

Preheat oven to 400.
Cook pasta in lightly salted water, only about 4 minutes (will cook the rest of the way in the oven)
Melt butter/margarine in saucepan- add onion stir until tender
Stir in Flour, then slowly pour in milk, stirring so no lumps form. Add seasonings.
Cook mixture until thickened, remove from heat add 1 cup of cheese until melted (can also add pimentos)
Add undrained mushrooms to sauce
Place layer of pasta in pan (9x13)
Cover with layer of chicken/turkey
Sprinkle all peas over top of chicken
Cover with layer of cheese sauce
Repeat pasta, chicken, and sauce
Sprinkle last of cheese over top
Bake about 25 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user DDAYS1762.






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Member Ratings For This Recipe

  • How much is a serving? 1 serving =?????? - 5/20/12

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  • It was just not for us. If I make this again I will add canned peas instead of frozen. I will also use less noodles, it seemed to be all noodles. But it had a good flavor. - 10/18/11

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  • The top got too hard. Hubby and I liked but kids didn't like it at all! - 4/5/11

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  • This is real comfort food -- very satisfying. I added some worcestershire sauce and white wine to the sauce and put grated parmesan cheese on top for some added flavor. I recommend this dish as a savory way to serve leftover poultry. - 9/21/09

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