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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 143.7
  • Total Fat: 3.2 g
  • Cholesterol: 7.8 mg
  • Sodium: 139.7 mg
  • Total Carbs: 23.3 g
  • Dietary Fiber: 5.2 g
  • Protein: 6.1 g

View full nutritional breakdown of Potato Curry calories by ingredient
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Potato Curry

Submitted by: SENZ2001


Number of Servings: 8

Ingredients

    Northern Beans
    Red Potatoes
    Butter

Directions



Number of Servings: 8

Recipe submitted by SparkPeople user SENZ2001.





TAGS:  Fish |

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