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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 271.4
  • Total Fat: 8.1 g
  • Cholesterol: 23.2 mg
  • Sodium: 449.1 mg
  • Total Carbs: 34.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 14.7 g

View full nutritional breakdown of Mexican Chicken Pizza calories by ingredient
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Mexican Chicken Pizza

Submitted by: PEANUT.HEATHER


Number of Servings: 6

Ingredients

    1 1/2 c flour
    1 Tbsp sugar
    1 1/4 tsp active dry yeast
    1/4 tsp coarse salt
    3/4 c warm water
    1 Tbsp Olive Oil
    1/3 c yellow cornmeal
    Additional cornmeal
    1 1/2 c mexican cheese blend
    1 1/2 c shredded cooked chicken breast
    1 can (14/5 oz) fire roasted diced tomatoes
    1/2 med yellow bell pepper (1/2 c)
    1/4 c sliced green onions (4 med)
    1/4 c chopped fresh cilantro

Directions

Preheat oven to 450.
In med bowl stir 3/4 c flour, the sugar, yeast and sald. Stir in warm water and oil. Beat with electric mixer on low speed 30 sec. Beat on high speed 1 min. Stir in 1/3 c cornmeal and remailing 3/4 c flour to make a soft dough. On a lightly floured surface, kean dough until smooth and elastic, about 5 mins. Cover and let rest 10 mins.
Spray a large cookie sheet with cooking spray, sprinkle with additional cornmeal. Press dough into 14x10 inch rectangle on cookie sheet, prick with a fork. Bake 8-10 mins or until edges just begin to turn brown. Sprinkle with 1/2 c cheese. Top with chicken, tomatoes and peppers. Sprinkle with remaining cheese. Bake 6-8 mins longer until cheese is melted and edges are golden brown. Sprinkle with green onions and cilantro.

Number of Servings: 6

Recipe submitted by SparkPeople user PEANUT.HEATHER.






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