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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 3.4 g
  • Cholesterol: 5.1 mg
  • Sodium: 409.5 mg
  • Total Carbs: 33.1 g
  • Dietary Fiber: 5.1 g
  • Protein: 16.6 g

View full nutritional breakdown of Apple Pie Power Cheesecake Dessert calories by ingredient
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Apple Pie Power Cheesecake Dessert

Submitted by: CHERRYDOLL
Apple Pie Power Cheesecake Dessert

Introduction

This recipe has been a lifesaver for me and can be made not only with apples but also with bananas, blueberries and strawberries (what ever fruit you like)....I eat it by itself, I wrap it in a tortilla or I make cinnamon tortilla chips and dio them.....I have also tried it with vanilla pudding, cheese cake pudding as well as playing with the extracts to change it up.

A godsend of a recipe.
This recipe has been a lifesaver for me and can be made not only with apples but also with bananas, blueberries and strawberries (what ever fruit you like)....I eat it by itself, I wrap it in a tortilla or I make cinnamon tortilla chips and dio them.....I have also tried it with vanilla pudding, cheese cake pudding as well as playing with the extracts to change it up.

A godsend of a recipe.

Number of Servings: 2

Ingredients

    1 C. fat-free cottage cheese (whipped smooth)

    1 TBS. Jello-Sugar Free Pudding mix- (vanilla or cheesecake flavor)

    1 tsp. vanilla or butter flavored extract

    1/4 tsp. ground cinnamon

    3 packets of Splenda sweetener.

    pinch of ground cloves

    1/2 a medium apple diced.

    W.W. Tortilla (optional)
    (nutritional information includes the WW tortilla)

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Directions


Whip cottage cheese in blender until smooth (if too thick add just a splash of skim milk)

Add other ingredients (EXCEPT APPLE) to blender and mix until well combined.

DON'T OVER MIX

Chill in fridge for 15-20 mins.

When ready to eat add apple or other fruit of your choice) and a small amount of reduced fat or sugar free whipped topping.

(eat plain or in a wheat tortilla or with cinnamon wheat tortilla chips)



Number of Servings: 2

Recipe submitted by SparkPeople user CHERRYDOLL.






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