L.R. raspberry sauceSubmitted by: LRUSSELLFAMILY
1 cup fresh or frozen raspberries
1/2 cup water
6 T. savannah raspber
1 1/2 T. clear jell
Bring to a boil. Boil for 1 minute. Strain mixture through a seeve. Discard seeds. Return juice to pan. Add sugar and raspberry mix. Bring to a boil. Mix clear jell with a little more water. Stir into the boiling juice. Cook and stir for 1 minute. Makes about 1 cup or 8 2 Tbs. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.