Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 32.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 2.4 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 1.1 g
- Protein: 0.1 g
View full nutritional breakdown of L.R. raspberry sauce calories by ingredient
L.R. raspberry sauce
Submitted by: LRUSSELLFAMILYNumber of Servings: 8
Ingredients
-
1 cup fresh or frozen raspberries
1/2 cup water
6 T. savannah raspber
1 1/2 T. clear jell
Directions
Place raspberries and water in a small saucepan.
Bring to a boil. Boil for 1 minute. Strain mixture through a seeve. Discard seeds. Return juice to pan. Add sugar and raspberry mix. Bring to a boil. Mix clear jell with a little more water. Stir into the boiling juice. Cook and stir for 1 minute. Makes about 1 cup or 8 2 Tbs. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
Bring to a boil. Boil for 1 minute. Strain mixture through a seeve. Discard seeds. Return juice to pan. Add sugar and raspberry mix. Bring to a boil. Mix clear jell with a little more water. Stir into the boiling juice. Cook and stir for 1 minute. Makes about 1 cup or 8 2 Tbs. servings.
Number of Servings: 8
Recipe submitted by SparkPeople user LRUSSELLFAMILY.
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