SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 4.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 83.5 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Full o Oats Cookies calories by ingredient
Report Inappropriate Recipe

Full o Oats Cookies

Submitted by: JO_JO_BA

Introduction

Not really drop cookies, per se, since these discs of oats and fruit barely have 3/4 cup of flour to their name to hold everything in, but these gems are worth the extra effort in shaping them... the added bonus is no hydrogenated fats!! Not really drop cookies, per se, since these discs of oats and fruit barely have 3/4 cup of flour to their name to hold everything in, but these gems are worth the extra effort in shaping them... the added bonus is no hydrogenated fats!!
Number of Servings: 20

Ingredients

    1/3 cup canola oil
    1/2 cup packed brown sugar
    1 tsp cornstarch
    1/4 cup warm water
    1/2 tsp vanilla extract
    3/4 cup all-purpose flour
    1/4 tsp baking soda
    1/4 tsp salt
    1 tsp ground cinnamon
    1/4 tsp ground nutmeg
    2 cups quick-cooking (not instant) rolled oats
    1/2 cup raisins, soaked in hot water and drained

Directions

Preheat oven to 350F. Grease cookie sheets.
In a large bowl, mix oil, sugar, cornstarch, water and vanilla until well blended.
Combine the flour, baking soda, salt, cinnamon, nutmeg and oats.
Stir dry ingredients into the sugar mixture.
Mix in the raisins.
Form small, flat patties by hand and place on cookie sheet.
Bake for 10 minutes in the preheated oven.
Cool cookies on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Number of Servings: 20

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • With a hint of nutmeg and cinnamon, and a rich crumbly texture, this reminds me of delicious apple pie! I'm going to try apple instead of raisins next. Made with GF flour and olive oil, but left in the oven for a little too long - my bad. Still absolutely scrumptious, thank you for the recipe. - 1/23/12

    Was this review helpful?   yes  No