Hot Tuna Casserole BakeSubmitted by: ACTRESSCYE
IntroductionThis is a tuna casserole that is hot instead of cold! This is a tuna casserole that is hot instead of cold!
2 cans of tuna
Fat Free Mozzarella Cheese
2 Small Cans of Green Peas
4 Cups of Egg Noodles
1 Can Cream of Mushroom Soup
2 Cups of Bread Crumbs
2 tbsp of Butter
Cook egg noodles and drain.
Shred fat free mozzarella cheese if needed.
Combine tuna, cream of mushroom, salt and pepper to taste, 1/2 of bread crumbs, green peas, shredded mozzarella cheese, and eggs. Mix well.
Fold pasta into the tuna mix.
Sprinkle the rest of the bread crumbs on top of casserole. (Optional: Sprinkle parmesan cheese at top)
Grease a pan with melted butter. Put pasta mix into a glass pan.
Put into oven uncovered for 10 minutes or until slightly brown at top.
Take out the dish and cover. Turn oven to 350 degrees and cook for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ACTRESSCYE.