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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.1 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.6 g

View full nutritional breakdown of Sweet Potato-Shallot Hash calories by ingredient
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Sweet Potato-Shallot Hash

Submitted by: SLASALLE

Introduction

This one caught me by surprise. I'm not a huge sweet potato fan and this was EXCELLENT. This one caught me by surprise. I'm not a huge sweet potato fan and this was EXCELLENT.
Number of Servings: 4

Ingredients

    Sweet potato, 1 lb.
    Shallot, 1 large
    Fresh or dried sage
    1 tsp olive oil

Directions

Peel and dice sweet potato into cubes. Chop shallot. Spread dry potatoes on cookie sheet and baker in hot oven (400 degrees) for 10-15 minutes until just tender, but not mushy. Heat oil in skillet over medium-high heat. Toss potatoes and shallots together in pan to coat, then press down into pan. Allow to sit and crisp, do not stir, but watch so as not to burn. When crisp (about 5 minutes), toss and check for doneness. toss in sage and season with salt and pepper, if desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SLASALLE.






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