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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 387.9
  • Total Fat: 13.3 g
  • Cholesterol: 64.9 mg
  • Sodium: 924.6 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 25.4 g

View full nutritional breakdown of Creamy Pasta Florentine calories by ingredient
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Creamy Pasta Florentine

Submitted by: SOPH1218

Introduction

This recipe is a quick way to use up some left-over cooked pasta and some fresh baby spinach. When using pre-cooked pasta it only takes about 5 minutes to prepare. This recipe is a quick way to use up some left-over cooked pasta and some fresh baby spinach. When using pre-cooked pasta it only takes about 5 minutes to prepare.
Number of Servings: 1

Ingredients

    4 oz or 1/2 cup of Cooked Pasta
    1/4 cup of Fresh Baby Spinach (cooked in microwave for 30 seconds)
    1/4 cup Kraft 2% Milk Mexican Four Cheese Shredded
    1 Tbsp Grated Parmesan Cheese
    2 Tbsp Dannon Plain Non Fat Yogurt
    1 Pat of Country Crock Light Margarine (or any other low fat brand)
    1 Tbsp Hormel Real Bacon Bits
    1 tsp of chopped Red Onion
    1/8 tsp Garlic Powder
    1 dash Salt







Directions

Spread out fresh spinach and chopped red onions on a microwavable plate, and microwave on high for 30 seconds so the spinach will wilt and onions will soften. Add left over cooked pasta to plate, along with all the other ingredients then stir it around a bit. Microwave the mixture of pasta for 1-2 minutes on High. Serve hot. Makes 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user SOPH1218.






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