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Nutritional Info
  • Servings Per Recipe: 26
  • Amount Per Serving
  • Calories: 134.4
  • Total Fat: 5.4 g
  • Cholesterol: 5.0 mg
  • Sodium: 55.6 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.7 g

View full nutritional breakdown of Cream milk fruit coctail calories by ingredient
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Cream milk fruit coctail

Submitted by: LADYRB

Introduction

You can put the mark of ingriedient that you want then calculate it again.
because all do not have the same calories
So you can do some changes
it is up to you
it is almost like a pudding
You can put the mark of ingriedient that you want then calculate it again.
because all do not have the same calories
So you can do some changes
it is up to you
it is almost like a pudding

Number of Servings: 26

Ingredients

    Milk Evaporated 2 big tin

    Tropical Fruit coctail 1 mediam tin
    Creama de Leche La Campina, 295 gram(s) (or cream of nestle)
    Leche condensada BONLE, 26 tbsp
    (1 thin Sweened milk 26 tbsp)

Directions

mix every thing together and leave the fruit coctail for last .Mix 3 envelope of unflaverded jello ( knor)mix the jello with 1/2 cup of hot water mix it Till when it desolve , then add 1/2 cup cold water to it mix it good then add it to the milk mixture mix everything good and last add the stained fruit coctail to it
strain the syrup from the fruit poor it in a glas form .then add the fruit coctail to the milk mixture.
when finish put it in the frige till when it get solid

Number of Servings: 26

Recipe submitted by SparkPeople user LADYRB.






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