Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 95.2
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 315.9 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.5 g
View full nutritional breakdown of Mexican Rice calories by ingredient
Mexican Rice
Submitted by: SVHICKSNumber of Servings: 6
Ingredients
-
2 TBSP. Vegetable Oil
1 cup uncooked long-grain rice
1 tsp. Garlic Salt
1/2 tsp. ground cumin
1/4 cup chopped onion
1/4 cup grated carrot
1/2 tomato sauce, no salt added
2 cups chicken broth, fat free
Directions
1. Heat oil in large skillet or saucepan over med. heat.
2. Add rice. Cook stirring constantly, until puffed and golden. While rice is cooking, sprinkle with garlic salt and cumin.
3. Stir in onions and carrot. Cook until tender.
4. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20 -25 minutes.
5. Fluff with fork and serve
Number of Servings: 6
Recipe submitted by SparkPeople user SVHICKS.
2. Add rice. Cook stirring constantly, until puffed and golden. While rice is cooking, sprinkle with garlic salt and cumin.
3. Stir in onions and carrot. Cook until tender.
4. Stir in tomato sauce and chicken broth. Bring to a boil. Reduce heat to low, cover and simmer for 20 -25 minutes.
5. Fluff with fork and serve
Number of Servings: 6
Recipe submitted by SparkPeople user SVHICKS.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Very Good
-
This was good, I doubled the recipe and took to work. I added red bell peppers and chili powder to it. Didn't have chicken broth so used cubes, 3 to 4 cups of water .My rice was a little "mushy" though may try medium grain next time as I love the sticky texture that it gives. - 7/21/09
Was this review helpful?
-
Incredible!
-
Incredible!
-
Incredible!
